Year 10 GCSE Catering Assessment

Our Year 10 students have been participating all week in their GCSE Welsh Board Catering Controlled Assessment Task 1.

The students have had to work to a set brief. They had to research, design and plan four of their own dishes that they could cook.

They have had to work to a strict set time of only three hours to prepare and cook their chosen four dishes and serve them in an aesthetically presentable manner fit for the catering industry.

The students' brief was Afternoon Tea. Fruit and vegetables or dairy foods had to be included in the diet.  

There were some amazing and tasty  looking dishes prepared by the students including  Lasagne, Chicken Curry and Naan Bread, Quiche and Savoury Rice. 
Desserts included Cinnamon Whirls, Scones and Lemon Meringue Pie.